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Green teas are not just good for you, they taste great!  The most common mistakes made in steeping green tea are using too much leaf and steeping too long.  Follow some basic guidelines and you will have a perfect cup light, refreshing, relaxing and flavorful.  Steeping incorrectly can result in a bitter brew.

Try China greens for a mellow taste.  Try Japan greens for a slightly more vegetal, astringent taste.   Green blends are fun to try!  The Organic greens are not only good for you but good for the earth.
Tips for Green Tea
Use water slightly below boiling point.  One quick way is to boil water and then let it stand for 1 minute before pouring over leaves.
Use a scant teaspoon per 7 oz. cup.
Steep for 2 to 2.5 minutes.
Reserve the infused tea leaves and re-infuse several times, adding 15 20 seconds for each subsequent infusion.
Enjoy!
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