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Not quite black and not quite green, Oolongs are somewhere in between and are remarkable teas.  Called the "philosopher's drink" and "liquid sunshine", many connoisseurs call Oolong their absolute favorite.  Oolongs can range from dark brown in leaf appearance to vibrant green.  Their tastes are equally complex some naturally earthy and smoky while others are sweet with a floral or fruity aroma.

Oolongs are our house favorites and we offer a good range, from mainland China, Formosa and India.  They are excellent with meals and you are sure to find one you love.
Tips for Oolong Tea
We recommend water at slightly below boiling point.
For large leaf styles, use approx. 1 tablespoon or one large pinch for a 7 oz. cup
Short infusions of 1 to 2 minutes are recommended.
Reserve the infused tea leaves and re-infuse several times, adding 15 20 seconds for each subsequent infusion.
Enjoy!
Browse Our Oolong Teas
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