Tea Tasting, March 20
China Keemun and Oaklands Estate, Assam
Temple of Heaven Gunpowder and Makaibari Estate, Darjeeling Green
Wu Yi Oolong and Spring Jasmine
Rooibos Afrikana and Toasted Almond fruit tisane
We expect 14 - 20 people and we sample teas, in pairs, one category at a time. We talk about the dry leaf, the infused leaf, the taste and any specific characteristics and notes associated with the teas. We provide a brief explanation of how tea is manufactured, where it comes from and most importantly, how to store it, how to steep it and how to enjoy it everyday. Stay tuned. I will bring you comments after the Tasting!