Mother's Day, May 11, 2008

What a picture-perfect day this was! Several years ago, we decided the only way to celebrate Mother's Day at our Tea Room was through seatings with a prix fixe menu. Over the years, we've made the menu more complex, the gifts more elegant (see picture of Canister of Tea)and this year was our best. We had 3 seatings at 11.30, 1.30 and 3.30 and we were sold out at each. Here's our menu:
Tea Sandwiches:
Egg Salad with Watercress & Parsley
Chicken Salad with Celery and Dijon
A savory Lentil spread with Cilantro and Spices
Roasted Red Bell Pepper with Goat Cheese
Cucumber with Cream Cheese
Mini Croissant with Salmon Mousse

Petite Scone with Creme Fraiche, Butter & Strawberry Preserves

Assorted Sweet Plate which included a Fresh Blueberry Tart, Petit Fours,Canolli and Apple Nut Bread.

For Tea, we served a Robust Breakfast Blend (Oaklands Estate, Assam), PassionBerry Iced or Hot, Rooibos Afrikana and Strawberry/Kiwi Fruit Tisane Iced.

 May 11, 2008


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