Tasting 2009 2nd flush
Jun 19, 2009 |
Written by Anupa Mueller
I put the 3 up using my old-fashioned scale with its copper 2 gm. weight and carefully measured the right amount into each tasting cup, let it steep and then balanced it on the bowl to let every drop drip into the bowl. I then took in the fragrance of the infused leaf (sweet, deep, almost like fresh flowers), looked at the characteristic copper color in the infused leaf and finally tasted each. Success! I immediately confirmed all three purchases and we now wait for more.