Tough job but someone has to do it
Sep 30, 2014 |
Written by Anupa Mueller
We're smack dab in the middle of sampling all the goodies we sourced from the Fancy Food Show this summer. We sample against several key objectives:
De Brand Chocolates[/caption]
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Bite-sized Cookies[/caption]
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Cheesecake Cones[/caption]
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Half Pops[/caption]
- Focus on sweet rather than savory
- Keep the packages small
- Definitely include chocolate
- A cookie-type product should be part of the mix



