More Benefits of Tea


 Mar 13, 2010 |  Written by Anupa Mueller

It seems each month we hear about a new beneficial effect of tea.  A University of Washington study recently found that daily consumption of black or green tea reduces the risk of ovarian cancer - the fifth most common cancer among women.  One cup of green tea a day could reduce the risk of ovarian cancer by 54%.    Read more of the article here.
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