Silver Tips Tea Blog

January – a time for new beginnings, a fresh healthy start – perfect for National Hot Tea Month. It’s cold outside and a hot cup of tea can warm up your resolve and your body.  Here are some ways you can celebrate the versatility of Tea:

BE MINDFUL WITH TEA
Make this the year you pause and take a moment to steep loose leaf tea.  Discard that teabag once and for all and enjoy the wide diversity and world of Tea.  The purposeful act of heating the water, measuring out the tea leaves, pouring the water over the leaves and waiting the few minutes for that perfect steep is a respite in the day. Be in the moment, focus on the simplicity of the task and then get back to your day. For...

Despite the growing popularity of Tea, coffee continues to reign supreme.  And it is still easier to buy coffee as a gift rather than Tea.  Why?  First, coffee is more readily available.  Second, there are fewer choices when buying coffee.  And lastly, it seems familiar.  Not so with Tea.  Often, even a habitual tea drinker knows the tea they enjoy but not much beyond their own category.  The Black tea drinker is confounded by Greens and Oolongs and the Ginger Peach Iced Tea customer knows only a tall glass of iced bliss.  As for those that fancy herbal teas – they swear by hibiscus or lemongrass but know very little about real tea.

With all this in mind, we designed our Tea Gifts to address these problems plus a few others. Ask yourself...

The glorious season of Autumn brings with it two immensely popular flavors – Pumpkin and Cranberry Orange. In recent years, popular chains have begun introducing their Pumpkin Spice beverages earlier and earlier, some even launching their drinks in August.  In our view, this is way too early!  October seems to be the perfect month for Pumpkin and we think November is Cranberry Orange season.

As early as 1683, The Compleat Cook’s Guide included a reference to cranberry juice.  Harvard University even served cranberries at their commencement dinner in 1702.  This evergreen shrub with trailing vines producing a tart berry is now welcomed into homes as a holiday tradition.  Where did the name Cranberry come from?  In the 17^th century, German and Dutch colonists in New England thought the flower, stem and petals...