New Breakfast Blend - Silk Road
Mar 25, 2010 | Written by Anupa Mueller
English Breakfast is almost always a blend. All Assam would be too malty, all China may be too earthy or smokey. Irish Breakfast is always stronger than English Breakfast and usually has a good bit of Assam in it. One of our new and favorite breakfast blends is our own house blend of Assam and China - we call it Silk Road because it tracks the old mountain passes that still exist between India and China. Both start with rich, tippy teas and the result is a creamy, slightly earthy blend, excellent with milk but sweet enough on its own. Try it. We just put it on the site today.