Named after the birthplace of Oolong in Jiangxi province. An earthy, smoky oolong. One of the best known from China. A brief 15 second 'washing' followed by a short 1 - 2 minute steep results in the best cup. Multiple infusions encouraged. Use 1 Tbsp. of leaf per 8oz. cup....
Organic, Fair Trade black tea with natural raspberry flavoring and raspberry leaf. Excellent iced!
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.
A mellow organic Darjeeling with a hint of Organic Jasmine tea. Great with dessert or just to sip and contemplate the day just gone by.
Use 1 tsp. leaf per 8 oz. cup. Pour boiling water over leaves. Steep 3 mins.
Here's your everyday jasmine - good fragrance, easy to enjoy, no bitterness and able to withstand multiple infusions. Our house jasmine. Best enjoyed with a scant teaspoon of leaf per 8 ounces of water and a short steep. Certified Organic & Fair Trade. Use 1 tsp. of leaf per 8...
A relaxing blend of Organic Ceylon and Himalayan teas. A mild cup. Not as strong as an English or Irish Breakfast. Can tolerate a touch of milk but best enjoyed as is.
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4 mins.
A great way to close the day. A house blend of Organic China white and Darjeeling long leaf green teas. Naturally floral but with a woodsy undernote. Soothing!
Use 1 Tbsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 2-3 mins. Milk not recommended.
A blend of Certified Organic India black teas to provide you a hearty Good Morning tea, robust but not overpowering. Good with milk or on its own. To learn more about Breakfast Tea Blends - the difference between them as well as the history behind them, CLICK HERE. Use 1...
Organic, Fair Trade green tea with ginger, orange and peach. One of our bestsellers. Good for the body and delicious too! Excellent hot or iced. Use 1 tsp. of leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not...