We've taken two types of Green leaf, one from China, one from Japan and blended them with cherry and passionfruit flavor. Then added some safflowers for color. The result is a treasure indeed!
Use 1 Tablespoon leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
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