China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing & elegant. Allergens: Almonds. Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep...
This is the Chai served at weddings and festivals from Bombay to Jaipur. Steeped in huge pots, it is a celebration of simple ingredients - tea, green cardamoms, vanilla, milk and sugar. Great hot or iced. Add whipped cream or ice cream for added taste! You'll love it! Use 1...