A very prestigious garden in the Nilgiris. A self-drinking tea. Not as strong as an Assam, stronger than Darjeelings. Good with or without milk.
Use 1 tsp. leaf per 8 oz. cup. Pour boiling water over leaves. Steep 4-5 mins. Milk may be added.
A great way to close the day. A house blend of Organic China white and Organic Darjeeling long leaf green teas. Naturally floral but with a woodsy undernote. Soothing!
Use 1 Tbsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 2-3 mins. Milk not recommended.
From Central China, this tea is sometimes called White Monkey. With well-defined long leaves with white downy tips, it has good body with a pronounced sweet note. One of our premium Organic Greens. Use 1 Tbsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep...
A well known Green tea from China producing a mellow cup, not too grassy, recommended as your daily cup of green. Try Gunpowder for a slightly smokey note or Makaibari Green for a more floral cup. Use 1 tsp. of leaf per 8 oz. cup. Steep 2 mins. Can be re-infused.Milk...
Hand-twisted, the most gorgeous Yunnan we have seen! Exquisite in appearance and taste. Impress your friends with this tea! A lingering chocolate aftertaste, wonderful! A limited edition tea. Packed in a canister. Use 1 Tbsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added....
Deep, rich taste, quite tippy, a good quality Yunnan - a hearty morning cup. This is a whole leaf, grade TGFOP.
Use 1 generous tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.