China White(Pai Mu Tan) flavored with tangerine and blended with orange peel and marigold flowers. Was $16 for 4 ounces, now $7.50.
Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep 3 mins. Milk not recommended.
For more information on steeping tea, click here.
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