Black Tea (Varietal/Non-Flavored)

Assam, Darjeeling, Ceylon, English Breakfast – all these are Black Teas, the most commonly known tea throughout the world.  But each is different!  Darjeeling, the “champagne of tea” is as different from Assam as Chardonnay is from Pinot Grigio.  Although they all begin as fresh green leaf, black teas get their dark color through a specific tea manufacturing process.  For more on this, read our section on Tea Basics.  You can browse by origin or name or type - just use the filters provided. For ease of navigation, we have arranged them alphabetically.  Additionally, well-known blends such as English Breakfast or Irish Breakfast are grouped under Popular Blends.

 

    • ORGANIC DARJEELING BLACK LEAF
    • North Point Makaibari

      Our house Organic Darjeeling blend of spring and autumn harvests. Just the right body - not too floral, not too astringent, medium cup but with the characteristic light Darjeeling note. Organic, Fair Trade & priced right. Use 1 generous tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 3.5...

      $ 8.73
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