From Yunnan region in China and from some of the oldest tea trees in the world. Very tippy, very rich with a lot of depth and character. Sometimes called Golden Halo. A taste of chocolate lingers on your palate. We strongly recommend this tea. Certified Organic.
Use 1 heaped tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4 mins. Milk may be added.
For more information on steeping tea, click here.
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