A tad stronger than a typical Darjeeling and not quite as floral. Medium-body cup. Nice leaf style with some tips. Certified Organic from Kanchanjangha Tea Estate. Learn more about the growing popularity of Nepal Teas in The New York Times article here. Kanchanjangha Tea Estate is mentioned in the article towards the end.
Use 1 tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 3.5 mins. Milk may be added.
For more information on steeping tea, click here.
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