Keemun Hair Point - a top grade of Keemun. Long, wiry leaves with an outstanding aroma and a rich and superb taste, makes this one of the best Keemuns anywhere. Can tolerate milk though none may be required. Staff recommendation!
Use 1 tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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