Tippy and wiry, an exquisite leaf style. Silver-tipped, one of the finest teas out of Ceylon with the classic OP leaf characteristic of this grade. A must try. One of our personal recommendations. A house favorite. Very good for those who enjoy a brisk, flavorful cup. In strength - not as strong as an Assam or Irish Breakfast. Good with milk or on its own.
Read more about Ceylon Teas here.
Use 1 heaped tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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