For all Tea Lovers! Black tea with red fruits, rose and vanilla. Sensual, aromatic, gorgeous, packed in a red bag! Love blooms everywhere!
Try our St. Valentine Cupcake recipe. A Chocolate cupcake with St. Valentine Tea infused in the buttercream frosting. Get the recipe HERE!
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.
These instructions are printed on every bag.For more information on steeping tea, click here.
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