For all Tea Lovers!  Black tea with red fruits, rose and vanilla. Sensual, aromatic, gorgeous, packed in a red bag! Love blooms everywhere!

Try our St. Valentine Cupcake recipe. A Chocolate cupcake with St. Valentine Tea infused in the buttercream frosting. Get the recipe HERE!

Use 1 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.

 

 

These instructions are printed on every bag.
For more information on steeping tea, click here.

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