Chai Tea Blends

Chai is the universal word for "tea" in many countries, including India, China, Japan and some parts of Russia.  The word "Chai" in the U.S., however, has come to mean "Masala" or "Spiced" Tea, served already combined with milk and sugar.  All our Chai blends start with real tea and authentic spices - no mixes or powders here. We have them in  many forms, both with the traditional black tea base as well as with Rooibos which has no caffeine. Chai Blends are usually served, already combined with milk and sugar and enjoyed in many parts of India as the daily tea of choice.

Read more about Chai in our Blog here, and be sure to check out our Pumpkin Chai Recipe! 
For additional adventures in Chai, try our recipe for Chai-Spiced Tea Loaves. Delicious!  

    • Chai Zing - Silver Tips Tea's Loose Leaf Tea
    • Chai Zing

      Rooibos with ginger, cinnamon and lemongrass. Chai with a twist! Surprise yourself. And naturally without caffeine. Add whipped cream or ice cream for added taste! Use 1 heaped Tbsp. of chai per 8 oz. cup.Pour boiling water over leaves.Steep 5 mins.Add 1/3 cup heated milk and 1 tsp. sugar.

      $ 10.62
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