Rooibos with ginger, cinnamon and lemongrass. Chai with a twist! Surprise yourself. And naturally without caffeine. Add whipped cream or ice cream for added taste!

Use 1 heaped Tbsp. of chai per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Add 1/3 cup heated milk and 1 tsp. sugar.

For more information on steeping tea, click here.

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