Rooibos blended with ginger, cinnamon, cardamom and vanilla. A wonderful delight with milk and sugar. Chai with all the flavor but without the caffeine. Add whipped cream or ice cream for added taste!

Use 1 heaped Tbsp. of chai per 8 oz. cup.  
Pour boiling water over leaves.  
Steep 5 mins.  
Add 1/3 cup heated milk and 1 tsp. sugar.   

For more information on steeping tea, click here.

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