A balanced cup for all green tea drinkers - not too vegetal, not too fruity. Well-manufactured with a good leaf style from the Uva region in Sri Lanka. Read more about Ceylon Teas here.

Use 1 tsp. leaf  per 8 oz. cup.  
Let boiling water cool slightly before pouring over leaves.  
Steep 2 mins.  
Can be re-infused.  
Milk not recommended.

For more information on steeping tea, click here.

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