Here's your everyday Jasmine - good fragrance, easy to enjoy, no bitterness and able to withstand multiple infusions. Our house jasmine. From Jiangxi province in China. Best enjoyed with a scant teaspoon of leaf per 8 ounces of water and a short steep. Multiple infusions encouraged. Increase each subsequent steep by 20 seconds. Certified Organic.
Use 1 tsp. of leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.