Back in stock! A balanced cup for all green tea drinkers - not too vegetal, not too fruity. Well-manufactured with a good leaf style from the Uva region in Sri Lanka. Read more about Ceylon Teas here.
Use 1 tsp. leaf per 8 oz. cup. Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
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