One of China's 10 famous teas. Often called Melon Slice or Melon Seed. Smooth & balanced with a pleasant grassiness. The second infusion retains only a sweet afternote. Try it!
Use 1 Tbsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
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