Green Tea (Unflavored)

Green teas are not just good for you, they taste great!  The most common mistakes made in steeping green tea are using too much leaf and steeping too long.  Follow some basic guidelines and you will have a perfect cup – light, refreshing, relaxing and flavorful.  Steeping incorrectly can result in a bitter brew. Try China greens for a mellow taste.  Try Japan greens for a slightly more vegetal, astringent taste.  We have presented them by country of origin, starting with China followed by Japan, then India and Ceylon. You can also sort them alphabetically or by price.

 

    • Organic Japan Sencha Green leaf
    • Organic Japan Sencha

      The classic Japan green tea - fine, needle-like leaves, grassy taste with sharp astringency. Provides health and energy. Use 1 scant tsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.

      $ 29.73
Sale

Unavailable

Sold Out