One of the famous Oolongs - Big Red Robe. Long leaf style, mellow, pleasantly toasty. Multiple infusions encouraged. Not smokey, very good as an accompaniment to food. 

Use 1 heaped tsp. of leaf per 8 oz. cup.  
Let boiling water cool slightly before pouring over leaves.  
Steep 2-3 mins.  
Can be re-infused.  
Milk not recommended.

For more information on steeping tea, click here.

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