One of the most astounding teas you will ever experience - buttery in taste, exquisite in both appearance and cup. Savor for a treat - from our Reserve List.  Packaged in 1-ounce canisters.

Use 1 tsp. of leaf per 8 oz. cup.  
Allow boiling water to cool slightly, then pour over leaves.
Steep 2 minutes.
Multiple infusions encouraged.

For more information on steeping tea, click here.

Articles related to Milk Oolong:

More Customer Resolutions We Love! - Our Tea Resolution Challenge rages on, and more tea lovers...
Adding new Teas - Oolong, Da Hong Pao - We're adding Da Hong Pao to our Tea Menu.  We...
Milk Oolong - Reserve List - Every once in a while, a tea comes along that...

Articles related to Oolong Teas:

Real Men Drink Tea - If Tea immediately conjures up images of chintz, lace, pinkies...
January is Hot Tea Month - Pour a Cup! - January – a time for new beginnings, a fresh healthy...
Our 10 Tips for Making the Best Loose Leaf Iced Teas - June marks the official beginning of Summer – that wonderful...
China Teas - Legend has it that Emperor Shen Nung was strolling through...
NEW YEAR, FRESH START! -   Hello 2019 and welcome to the month of new...
The Woman's Club of White Plains - I was privileged to speak at the Winter Afternoon Tea...
10 Ways to Enjoy Hot Tea Month - Fight off those Winter doldrums - January is Hot Tea...
Tea Tasting at the Warner Library - We had a grand turnout on Monday evening despite the continuing...
More Love Letters We Love! - Happy Valentine's Day to All the Tea Lovers out there....
China Teas for Chinese New Year! - Ring the Bells - it's Chinese New Year and the...
Allergens in Tea - Chances are, if you drink Black, Green, Oolong or White...
More Customer Resolutions We Love! - Our Tea Resolution Challenge rages on, and more tea lovers...
Starting the New Year right - Tea & Resolutions! - 2016 was my annus horribilis. Early in the year, my...
A Guide to Steeping Loose Leaf Tea - Over the years, we've heard just about every comment about...

Check out our Blog for more stories.