Naturally non-caffeinated Rooibos enhanced by caramel and chocolate pieces. This is dessert!
Allergens: Milk and soy (soy lecithin) in caramel bits & chocolate chips.
Use 1 heaped tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins.Milk may be added.
For more information on steeping tea, click here.
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