A balanced cup for all green tea drinkers - not too vegetal, not too fruity. Well-manufactured with a good leaf style from the Uva region in Sri Lanka. Read more about Ceylon Teas here.
Use 1 tsp. leaf per 8 oz. cup. Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
Articles related to Idulgashinna Ceylon Green, Org/ FT:
Articles related to Fair Trade Teas:
Articles related to Green Tea:
Articles related to Organic Teas:
Check out our Blog for more stories.