White Tea

White teas have come into their own in the past several years.  Prized for their antioxidants and many health benefits, these teas are now becoming more and more popular.  In China they are known for their cooling properties and for stimulating the intestinal tract.  

White teas are mild in the cup, containing a preponderance of buds and typically manufactured early in the year.  Pai Mu Tan (Bai Mu Dan) or White Peony is the grade consumed on a regular basis.  Silver Tips and Silver Needles are the top grade of white teas.  It is also the tea after which our website is named. 

    • White Tangerine - China White(Pai Mu Tan) flavored with tangerine and blended with orange peel and marigold flowers - Silver Tips Tea's Loose Leaf Tea
    • White Tangerine

      China White(Pai Mu Tan) flavored with tangerine and blended with orange peel and marigold flowers. Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep 3 mins. Milk not recommended.

      $ 7.85
    • white with almonds and apple and cinnamon
    • Spice of Ice

      China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing & elegant. Allergens:  Almonds. Use 1 Tbsp. of leaf per 8 oz. cup.  Pour boiling water over leaves.  Steep...

      $ 8.64
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