China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing & elegant.
Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep 3 mins. Milk not recommended.
For more information on steeping tea, click here.
Articles related to Spice of Ice:
Articles related to White Tea:
Check out our Blog for more stories.