China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing & elegant.

Allergens:  Almonds.

Use 1 Tbsp. of leaf per 8 oz. cup.  
Pour boiling water over leaves.  
Steep  3 mins.    
Milk not recommended.

For more information on steeping tea, click here.

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