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Cranberry Tea Punch, a Holiday FavoriteA delicious fruity punch that's perfect for your Holiday Party.


Total Time: 5 Minutes Yield: 20 Servings

Adapted from allrecipes.com.


Ingredients:

  • 8 cups Cranberry Juice
  • 4 cups Pineapple Juice
  • 1 cup Tango Squeeze Tea, cold
  • 1 (6 oz.) can frozen Orange Juice Concentrate, undiluted
  • 2 liters Ginger Ale, or as needed
  • 1 cup Orange Sherbet, or to taste (optional)

Directions:

  1. Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved.
  2. Top with ginger ale until bowl is filled.
  3. Scoop orange sherbet into punch before serving. (optional)

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