Early spring picked green leaves from the Fujian province, rolled into exquisite pearls. An unforgettable experience - watch the leaves unfurl! Packaged in 1-ounce canisters.
Use 1 Tbsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2-3 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.