Jasmine green tea, ginger root with ginger and orange flavoring. Soothing and fragrant. Good with food, excellent with dessert. A mild and aromatic cup.

Use 1 tsp. leaf per 8 oz. cup.
Let boiling water cool slightly before pouring over leaves.  
Steep 2 mins.  
May be reinfused.

For more information on steeping tea, click here.

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