Exquisite white-tipped, stylish green leaves with lily blossoms. When infused, it is a fragrant cup. Multiple infusions, each 20 seconds longer than the last, will result in a mild and wonderful cup with a lingering fruity and floral note. Recommended.
Use 1 Tbsp. leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.
For more information on steeping tea, click here.
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