China White (Pai Mu Tan or White Peony) with orange peel, apple, almonds, cinnamon chips & rose petals, flavored with citrus, apple & spice. Fragrant with a dash of tang! Refreshing. A customer favorite.
Use 1 Tbsp. of leaf per 8 oz. cup. Pour boiling water over leaves. Steep 3 mins. Milk not recommended.