Use 1 heaped Tbsp. of chai per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Add 1/3 cup heated milk, 1 tsp. sugar and a dash of chocolate syrup.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.
Use 1 tsp. of leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.