Keep the winter chills away with our toasty selections for you - Chocolate Chai, Cranberry Orange Tisane & Evergreen blend in a gold canister, a Perfect Cup Scoop to measure the right amount, assorted gourmet treats and some disposable filters. All arranged in a gift box, ready for you to enjoy.
Allergens: Almonds in Evergreen.
Use 1 heaped Tbsp. of chai per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Add 1/3 cup heated milk, 1 tsp. sugar and a dash of chocolate syrup.
Use 1 Tbsp. tisane per 8 oz. cup.Pour boiling water over leaves. Steep 5-7 mins. Milk should not be added.
Use 1 tsp. of leaf per 8 oz. cup.Let boiling water cool slightly before pouring over leaves. Steep 2 mins. Can be re-infused. Milk not recommended.