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From Our Blog

Matcha is versatile.  Already famed as a energizing, healthy drink, it has now found its way into many delicious foods.  Probably the best known is Mochi Green Tea Ice Cream served in many Japanese restaurants.  Inside a soft sticky rice cake is a mouth-watering Matcha Green Tea Ice Cream.  Other...
  •   Jul 20, 2018
We are often asked – what do we do with Matcha?  How do we use it?  Here are simple directions: First, you need a bowl (chawan), whisk (chasen) and small spoon, usually a bamboo scoop (chashaku). Place a small amount, about 2 – 4 gms of Matcha into the bowl. ...
  •   Jul 17, 2018
You've heard about all the buzz around Matcha and you're ready to jump in.  But hold on! How do you know you're getting the real thing?  All manner of people and companies are trying to cash in on the Matcha phenomenon and you may end up in a powdery blur....
  •   Jul 13, 2018
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