Second flush Makaibari Estate Darjeeling is a fresh, crisp brew with a clean finish. It's more robust than first flush, but still aromatic with citrus notes. For me it teeters between first flush, where I would never use milk, and a more traditional Assam, where I would. Comparing first flush and second, I do think first flush is perhaps a more unique and special tea, but maybe something I'll buy seasonally. The delight of that first cup of first flush feels like spring in a teacup. Second flush is a bit more ordinary, but also a superb tea. You can't go wrong with either.
Steeping Instructions
Use 1 heaped tsp. leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Milk may be added.
Tea Education
We've named this Dian Black from the Chinese Dian Hong which is a combination of Dian, an old version of the name Yunnan, and hong which is simply red and often used to describe black tea in China. It is grown in Yunnan province in China and easily one of our bestsellers. This area is prized for ancient trees and forests. The tea is rich, earthy and robust. This grade has an abundance of gold tips thus indicating a mark of high quality. The cup has a lingering chocolate note. For those who appreciate fine Assams, Dian Black is a recommendation. Good by itself or with a dash of milk.
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