Very attractive leaves. Distinctive "Keemun aroma" which has been compared to that of the orchid or rose - a full-bodied black tea with a mellow finish. Characteristic slight dry undertone associated with the Keemun category.
Use 1 tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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