Very attractive leaves. Distinctive "Keemun aroma" which has been compared to that or the orchid or rose - a full-bodied black tea with a mellow finish. Characteristic slight dry undertone associated with the Keemun category.
Use 1 tsp. leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
Unavailable
Sold Out
