Decaf English Breakfast - Black tea which has been decaffeinated using a water process. Leaf style may vary from the picture shown. Can be small particles or a slightly larger broken leaf style. Both are decaffeinated using a water process.
Use 1 tsp. of leaf per 8 oz. cup.Pour boiling water over leaves.Steep 4-5 mins. Milk may be added.
For more information on steeping tea, click here.
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