Decaf English Breakfast - Black tea which has been decaffeinated using a water process. Leaf style may vary from the picture shown.  Can be small particles or a slightly larger broken leaf style.  Both are decaffeinated using a water process. 

Use 1 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 4-5 mins.
Milk may be added.

For more information on steeping tea, click here.

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