A blend of chrysanthemum, saffron, cardamom, hibiscus, mint, tulsi (Holy Basil), sarsaparilla, raspberry leaf and flowers with lemon and peach flavor. This Ayurvedic blend focuses on Fire, one of the five great elements mentioned in many ancient texts - Earth, Water, Fire, Air and Space. Agni is the Sanskrit word for Fire. Agni is the blend for the Ayurvedic Pitta type. Our Ayurvedic blends have been developed by a herbalist following the traditions of Ayurvedic medicine. Brilliant in color and fruity in taste!

Use 1 heaped Tbsp. herbs per 8 oz. cup.
Pour boiling water over leaves.
Steep 5 mins.
Milk should not be added.
Store in a cool place or in the refrigerator.

For more information on steeping tea, click here.

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