Second flush Makaibari Estate Darjeeling is a fresh, crisp brew with a clean finish. It's more robust than first flush, but still aromatic with citrus notes. For me it teeters between first flush, where I would never use milk, and a more traditional Assam, where I would. Comparing first flush and second, I do think first flush is perhaps a more unique and special tea, but maybe something I'll buy seasonally. The delight of that first cup of first flush feels like spring in a teacup. Second flush is a bit more ordinary, but also a superb tea. You can't go wrong with either.
Steeping Instructions
Use 1 Tbsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep 2-3 mins.
Milk not recommended.
Tea Education
This is our recommendation for those that are curious about White Tea or find it too subtle. White tea - variously known as Bai Mu Dan, Pai Mu Tan or White Peony - is lightly processed and has a woodsy taste. To add some mellowness to the taste, we've blended it with Organic Makaibari Darjeeling Long Leaf Green. It adds a slight floral quality and balances out the woodsy nature of the White. For many, this is their favorite White Tea. The blend is Certified Organic so go ahead, give it a try!
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