Our own Chinese restaurant tea, using great full leaf varietals. Formosa Oolong with a slight hint of Jasmine!

Use 1 heaped tsp. of leaf per 8 oz. cup.  
Let boiling water cool slightly before pouring over leaves.  
Steep 2-3 mins.  
Can be re-infused.  
Milk not recommended.

For more information on steeping tea, click here.

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