Rooibos blended with ginger, cinnamon, cardamom and vanilla. A wonderful delight with milk and sugar. Chai with all the flavor but without the caffeine. Add whipped cream or ice cream for added taste!
Use 1 heaped Tbsp. of chai per 8 oz. cup. Pour boiling water over leaves. Steep 5 mins. Add 1/3 cup heated milk and 1 tsp. sugar.
For more information on steeping tea, click here.