Steeping Instructions
Use 1 tsp. of leaf per 8 oz. cup.
Pour boiling water over leaves.
Steep for 3 mins.
Can be re-infused.
Milk not recommended.
Tea Education
Our Organic Da Hong Pao Oolong is from Fujian Province, Shaowu city. It is on the south side of the famous Wuyi Mountain. The harvest season for this particular batch is May. The elevation of the tea farm is 400-800 meters. Often called Big Red Robe, the large leaves reflect the name. The production process is typical of Oolongs: Plucking - Withering - Shaking - De-enzyme - Fermentation - Rolling - Roasting & Drying - Grading - Packing. It is an elegant addition to our Oolong family and one of the 50 Famous Teas of China.

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